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Favoreats LLC

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Blueberry Pancakes

Trisha Yearwood
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1/2 tsp

Lemon, zest

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla extract

1 stick

Butter

1 cup

Milk

1 cup

Sour cream