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Slow-Cooker Chicken & White Bean Stew

Adam Dolge
  • 455 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, bone-in

1 lb

Cannellini beans, dried

1 cup

Carrots

1/4 cup

Flat-leaf parsley, leaves

4 cups

Kale

1 tsp

Rosemary, fresh

1 cup

Yellow onion

6 cups

Chicken broth, unsalted

1 tbsp

Lemon juice

1/2 tsp

Kosher salt

1/2 tsp

Pepper, ground

2 tbsp

Olive oil, extra-virgin

1

parmesan cheese rind plus