Red, White & Bleu Mac and Cheese

INGREDIENTS

1 lb

pasta shapes, such as cavatappi

3 tbsp

unsalted butter

1/4 cup

all-purpose flour

2 cloves

garlic, minced

1/4 tsp

cayenne pepper

3 cups

milk (low-fat is fine)

Kosher salt and freshly ground black pepper,

1 tsp

Worcestershire sauce

6 oz

shredded Monterey Jack cheese*, about ½ cup reserved

6 oz

shredded sharp white cheddar cheese*, about ½ cup reserved

6 oz

crumbled bleu cheese

1 cup

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oven roasted tomatoes