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Pasta all'Amatriciana

Brunello Cucinelli Canteen in Solomeo Italy
  • minutes
  • Serves 8

INGREDIENTS

4 oz

Guanciale

4 oz

Pancetta

1

Onion, medium

2 28 ounce cans

Tomatoes, whole

1/4 cup

Tomato paste

1 lb

Penne or other tube-shaped pasta

1

Kosher salt

1 tsp

Red pepper flakes

1 tsp

Sugar

1/4 cup

Olive oil

1

Pecorino or parmesan

1 cup

White wine, dry