INGREDIENTS
4 oz
Guanciale
4 oz
Pancetta
1
Onion, medium
2 28 ounce cans
Tomatoes, whole
1/4 cup
Tomato paste
1 lb
Penne or other tube-shaped pasta
1
Kosher salt
1 tsp
Red pepper flakes
1 tsp
Sugar
1/4 cup
Olive oil
1
Pecorino or parmesan
1 cup
White wine, dry