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My Father's Challah Bread French Toast

Josh Cohen
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Eggs

1

Maple syrup

3 tbsp

Brown sugar

2 tsp

Cinnamon

2 tsp

Vanilla extract

1 tbsp

Canola oil

8

slices Challah bread

2 tbsp

Butter

1/4 cup

Milk