INGREDIENTS
1
1 ear of fresh corn, kernels from
1/2
Avocado
3
sprigs Baby kale or arugula
1 1/2 cups
Chickpeas, cooked
1
ear Corn, fresh
1/2
Garlic clove
1
Jalapeno, slices
1
Scallion
1 tsp
Chipotle paste
1 tbsp
Lime juice, fresh
1
Serve with tomatillo salsa, store-bought or the
1
Sweet corn hummus, Smoky
1/2 tbsp
Tahini
1/2 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil
4
Corn tortillas