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Skirt Steak With Roasted Shallots, Broccolini, and Horseradish Sauce

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Skirt steak (about 1 1/2 pounds)

2

bunches Broccolini

2 tbsp

Flat-leaf parsley, fresh

6

Shallots

3 tbsp

Horseradish, prepared

1

Kosher salt and black pepper

1/4 cup

Olive oil

3/4 cup

Sour cream