INGREDIENTS
1
Butternut squash, large
4
sprigs Thyme
2
Yellow onions, large
2
Eggs
3/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1
Recipe pastry dough
1/4 tsp
Salt
1 tsp
Sea salt
1/2 cup
Whole wheat flour
1 tbsp
Olive oil
4 tbsp
Ice water
3 tbsp
Butter, unsalted
1 stick
Butter
8 oz
Creme fraiche
4 oz
Gruyere, grated
2 oz
Parmesan, grated