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Caramelized Onion and Butternut Squash Tart

Vanessa Larson
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash, large

4

sprigs Thyme

2

Yellow onions, large

2

Eggs

3/4 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1

Recipe pastry dough

1/4 tsp

Salt

1 tsp

Sea salt

1/2 cup

Whole wheat flour

1 tbsp

Olive oil

4 tbsp

Ice water

3 tbsp

Butter, unsalted

1 stick

Butter

8 oz

Creme fraiche

4 oz

Gruyere, grated

2 oz

Parmesan, grated