INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
1 15.5 ounce can
Chickpeas
1/4 cup
Dried apricots
2 cloves
Garlic
1
Plum, pitted and thinly sliced
1
Red onion, small half
1
large head Romaine lettuce
2 tsp
Garam masala or curry powder
1
Kosher salt and black pepper
2 tbsp
Olive oil
3/8 cup
Red wine vinegar
3/4 cup
Greek yogurt, low-fat