INGREDIENTS
1 1 can can
Artichoke hearts
4 cloves
Garlic
2 tsp
Lemon, zest
1
Onion, large
1
package Spinach, frozen leaf
1 tbsp
Lemon juice
12 oz
Short pasta
1
Kosher salt and pepper
1 tbsp
Olive oil
4 oz
Cream cheese, lowfat
4 oz
Mozzarella
1/2 cup
Parmesan, grated
3/4 cup
Sour cream, lowfat