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Spinach & Artichoke Baked Pasta

Woman's Day Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1 can can

Artichoke hearts

4 cloves

Garlic

2 tsp

Lemon, zest

1

Onion, large

1

package Spinach, frozen leaf

1 tbsp

Lemon juice

12 oz

Short pasta

1

Kosher salt and pepper

1 tbsp

Olive oil

4 oz

Cream cheese, lowfat

4 oz

Mozzarella

1/2 cup

Parmesan, grated

3/4 cup

Sour cream, lowfat