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Frosted Maple Cookies

Connie Borden
  • minutes
  • Serves 48

INGREDIENTS

2

Eggland's best eggs, large

2 3/4 cups

All-purpose flour

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed

2 cups

Confectioners' sugar

1 2/3 tbsp

Maple flavorer

1 tsp

Salt

1/2 cup

Shortening

1 cup

Nuts

1/2 cup

Butter

1 cup

Sour cream

2 tbsp

Water, hot