INGREDIENTS
1 lb
Shrimp, medium
2 tbsp
Cilantro, fresh
5
Garlic cloves
8
Poblano peppers
1
Red bell pepper
2 tbsp
Lime juice, fresh
1 1/2 tbsp
All-purpose flour
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Chihuahua cheese
1/2 cup
Half-and-half
3/4 cup
Milk, fat-free