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Cheese and Shrimp-Stuffed Poblanos

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, medium

2 tbsp

Cilantro, fresh

5

Garlic cloves

8

Poblano peppers

1

Red bell pepper

2 tbsp

Lime juice, fresh

1 1/2 tbsp

All-purpose flour

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Chihuahua cheese

1/2 cup

Half-and-half

3/4 cup

Milk, fat-free