INGREDIENTS
6
medium zucchini, cleaned
2 cups
buttery cracker crumbs
1
small onion, chopped
1/2 cup
grated Parmesan cheese
3 tbsp
chopped fresh parsley
2 tbsp
butter or margarine, melted
1 tsp
salt
1/8 tsp
pepper
2
eggs, beaten
Additional grated Parmesan cheese