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Asparagus Ribbons with Lemon and Goat Cheese

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Asparagus spears, large

1 1/2 cups

Cherry tomatoes

2 tbsp

Chives, fresh

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1/4 tsp

Sugar

2 tsp

Extravirgin olive oil

1/2 cup

Goat cheese