INGREDIENTS
1 cup
sour cream
1 can
corn, drained (I used a 15.25 oz)
1 can
creamed corn (I used a 15.25 oz)
1/2 cup
butter, melted
1
egg, beaten
1
box Jiffy corn muffin mix
1/4 tsp
cayenne pepper
1/4 tsp
paprika (I didn't measure...I just sprinkled on top)