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Corn Pudding

Author: Susan Branch, and made by Kitty
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

sour cream

1 can

corn, drained (I used a 15.25 oz)

1 can

creamed corn (I used a 15.25 oz)

1/2 cup

butter, melted

1

egg, beaten

1

box Jiffy corn muffin mix

1/4 tsp

cayenne pepper

1/4 tsp

paprika (I didn't measure...I just sprinkled on top)