INGREDIENTS
2
Eggs, large
1 tsp
Baking soda
3 tbsp
Cocoa, Dutch-process
6 cups
Confectioners' sugar or glazing sugar
1 tsp
Gel paste red food color
2 1/4 cups
King arthur all-purpose flour, Unbleached
2 tbsp
Meringue, powder
1 tsp
Salt
1
Scant 1/4 teaspoon salt
1/2 cup
Shortening
1 1/3 cups
Sugar
2 tsp
Vanilla extract
1 tsp
Vinegar
1 cup
Butter
1 cup
Buttermilk
3 tbsp
Milk