INGREDIENTS
1 lb
Shrimp
2 tbsp
Cilantro
1 cup
Green cabbage
1
Lime juiced
1 cup
Red cabbage
2
Eggs whisked
11 tbsp
Mayonnaise
2 tbsp
Sriracha
1
Sriracha sauce
3/4 cup
Flour
1/4 tsp
Pepper
1 1/2 tsp
Salt
1
Vegetable oil
6
Flour tortillas, small
1 1/2 cups
Panko
1
Cilantro lime slaw