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French Chocolate Brownies

Julia Moskin
  • 75 minutes
  • Serves 12 to 16

INGREDIENTS

12 tbsp

butter, cut into pieces, plus 1 teaspoon melted butter for brushing pan

1/2 cup

all-purpose flour

1/8 tsp

salt

6 oz

bittersweet chocolate, in pieces

3

eggs

1 cup

sugar

1/2 tsp

vanilla extract

2/3 cup

lightly toasted walnuts or hazelnuts (optional)