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Slow Cooker Beef Burritos

Vicky
  • 495 minutes
  • Serves 4

INGREDIENTS

2

lbs top sirloin steak

2 tsp

sea salt

1/2 tsp

black pepper

2 tsp

garlic powder

1 tsp

cinnamon

1 tsp

ground chipotle pepper ((optional))

1/2

white onion ((roughly chopped))

4 cloves

garlic ((minced))

1 cup

chicken broth

2

bay leaves

1 cup

Walden Farms BBQ Sauce

8

low carb wraps ((Tumaro's, Mission, Trader Joe's, etc.))

1 1/2 cups

cole slaw salad mix

1/2 cup

mayonnaise ((we used a Chipotle Mayo))