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Lemon Vinaigrette

Kary Osmond
  • 10 minutes
  • Serves

INGREDIENTS

1/3 cup

extra virgin olive oil1 teaspoon lemon zest (optional)2 tablespoons lemon juice (about ½ lemon)2 teaspoon Dijon mustard¼ teaspoon salt¼ teaspoon sugarPepper

1/3 cup

extra virgin olive oil

1 tsp

lemon zest (optional)

2 tbsp

lemon juice (about ½ lemon)

2 tsp

Dijon mustard

1/4 tsp

salt

1/4 tsp

sugar

Pepper