INGREDIENTS
1/3 cup
extra virgin olive oil1 teaspoon lemon zest (optional)2 tablespoons lemon juice (about ½ lemon)2 teaspoon Dijon mustard¼ teaspoon salt¼ teaspoon sugarPepper
1/3 cup
extra virgin olive oil
1 tsp
lemon zest (optional)
2 tbsp
lemon juice (about ½ lemon)
2 tsp
Dijon mustard
1/4 tsp
salt
1/4 tsp
sugar
Pepper