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Spicy Steak Tacos with Southwestern Guacamole

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Flank steak, raw lean

4 tbsp

Clover sprouts

1/4 tsp

Garlic powder

4

Grape tomatoes

1 cup

Lettuce, leaves

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1

Radish, very thin

8 tbsp

Sabra veggie fusions southwestern guacamole

1 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Paprika

1 tsp

Sea salt

1 tbsp

Canola oil

1 1/2 tsp

Cumin, ground

8

(6 inch) tortillas