INGREDIENTS
1 lb
Flank steak, raw lean
4 tbsp
Clover sprouts
1/4 tsp
Garlic powder
4
Grape tomatoes
1 cup
Lettuce, leaves
1/4 tsp
Onion powder
1/4 tsp
Oregano, dried
1
Radish, very thin
8 tbsp
Sabra veggie fusions southwestern guacamole
1 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Paprika
1 tsp
Sea salt
1 tbsp
Canola oil
1 1/2 tsp
Cumin, ground
8
(6 inch) tortillas