INGREDIENTS
2
lbs. pork ribs
2 cups
unsweetened pineapple juice
4 tbsp
maple syrup
3 tbsp
dark soy sauce
2 tbsp
white wine vinegar
2
cinnamon sticks
2
star anise
4
whole cloves
5 cloves
garlic, roughly chopped
1 tsp
whole peppercorns or 1/2 teaspoon cracked black pepper
2 tsp
coarse salt (not table salt)
Combine all above and marinate overnight.
1/2 cup
hickory barbecue sauce (your favorite brand)
2 tbsp
canola oil