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Recipe: Maple and Hickory Pork Ribs

what2cook.net
  • minutes
  • Serves

INGREDIENTS

2

lbs. pork ribs

2 cups

unsweetened pineapple juice

4 tbsp

maple syrup

3 tbsp

dark soy sauce

2 tbsp

white wine vinegar

2

cinnamon sticks

2

star anise

4

whole cloves

5 cloves

garlic, roughly chopped

1 tsp

whole peppercorns or 1/2 teaspoon cracked black pepper

2 tsp

coarse salt (not table salt)

Combine all above and marinate overnight.

1/2 cup

hickory barbecue sauce (your favorite brand)

2 tbsp

canola oil