INGREDIENTS
1/2 cup
Basil, fresh
6
Garlic cloves
2
Onion
1 56 ounce can
Tomatoes
1 16 ounce can
Tomato sauce
16 oz
Curly-edged lasagna noodles
2
lbs Meatloaf mix
2
Pepper
1/4 tsp
Red pepper flakes
2
Salt
2 tbsp
Olive oil
2 oz
Parmesan cheese, grated
16 oz
Whole milk ricotta cheese