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Soy-Glazed Cod and Bok Choy

The Good Housekeeping Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

skinless cod, skinless fillets

2 1/4

lbs 3 large heads bok choy

3 cloves

Garlic

1

1-inch piece Ginger

1

Red chile, small

4

Scallions

1 tbsp

Balsamic vinegar

2 tbsp

Honey

2 tbsp

Soy sauce, low-sodium

1

Kosher salt and pepper

1 tbsp

Canola oil