INGREDIENTS
4
skinless cod, skinless fillets
2 1/4
lbs 3 large heads bok choy
3 cloves
Garlic
1
1-inch piece Ginger
1
Red chile, small
4
Scallions
1 tbsp
Balsamic vinegar
2 tbsp
Honey
2 tbsp
Soy sauce, low-sodium
1
Kosher salt and pepper
1 tbsp
Canola oil