INGREDIENTS
2
Egg yolks
1/2 cup
All-purpose flour
1 1/2 cups
Brown sugar
1 tbsp
Cornstarch
1/4 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1
Whipped cream
1
9-inch pre-baked pie shell, pre-baked
2 tbsp
Butter
1 cup
Heavy cream
4 cups
Milk
1/4 cup
Butterscotch morsels