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Butterscotch Pie

Paula Deen : Food Network
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

Egg yolks

1/2 cup

All-purpose flour

1 1/2 cups

Brown sugar

1 tbsp

Cornstarch

1/4 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1

Whipped cream

1

9-inch pre-baked pie shell, pre-baked

2 tbsp

Butter

1 cup

Heavy cream

4 cups

Milk

1/4 cup

Butterscotch morsels