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Mango-Coconut Cream Tart

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1/2

Lemon

2

Mangoes, firm ripe

2

Eggs plus, large

1 tbsp

Corn syrup, light

1 2/3 cups

All-purpose flour

1/3 cup

Brown sugar, light

1/4 cup

Confectioners' sugar

2 tsp

Cornmeal, fine

32 3/4 tsp

Granulated sugar

1 1/4 tsp

Salt

1/2 tsp

Vanilla extract, pure

1 1/4 cups

Coconut flakes, unsweetened small dried toasted

1/4 cup

Ice water

3/8 cup

Butter, unsalted

1 1/2 cups

Heavy cream

2 tsp

Water

1 stick

Plus 3 tablespoons cold unsalted butter, cut into small pieces