INGREDIENTS
1/2 tsp
Garlic powder
2 cups
Green cabbage, firmly packed and thinly sliced
1 cup
Red cabbage, firmly packed and thinly sliced
1/2 cup
Clean mayonnaise
1 tbsp
Lemon juice
1/2 tsp
Celery seed
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Dehydrated, chopped onion