INGREDIENTS
1 cup
fresh strawberries, washed and sliced
1 1/2 cups
self rising flour
1 cup
white sugar, plus two tablespoons
1 tbsp
ground cinnamon (* Some readers felt a tablespoon is too much, if you prefer less, use a teaspoon.)
1/2 cup
vegetable oil
2
eggs, beaten
1 cup
chopped pecans