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French Mushroom Soup

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1

Bay leaf, small dried

2

sprigs Flat-leaf parsley, leaves

1/2

Lemon, Juice of

3

lbs Mushrooms, mixed

1/2 cup

Onion

1 pinch

Thyme, dried

4

Egg yolks, large

12 cups

Chicken stock or low-sodium canned chicken broth, homemade

6 tbsp

All-purpose flour

1

Salt, Coarse

1/2 cup

Butter, unsalted

1 cup

Heavy cream