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Cheese-Stuffed Burgers

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Ground beef chuck

2 cups

Baby spinach, packed

2

Beefsteak tomatoes, cut into 8 slices

1

Mushrooms

1

Mustard, Grainy

1

Red-pepper sauce, Roasted

2 2/3 tbsp

Worcestershire sauce

1

Salt and ground pepper, Coarse

1

Oil

8

Rolls or buns

4 oz

Blue cheese