INGREDIENTS
1/3 cup
Cherry tomatoes
1/4 cup
Ginger, fresh
1
(3 inch) stalk Lemongrass
3
Red bell peppers (about 1 1/2 pounds), large
1 1/4 cups
Yellow onion
1
Gnocchi
1 1/2 cups
Jasmine rice, brown
1
Red pepper puree
1 tsp
Salt
3/4 cup
Sweet rice flour
3/8 cup
Canola oil
1 1/2 tbsp
Red-wine vinegar
1/4 cup
Pecorino cheese
3 tbsp
White wine, dry
3 cups
Water