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Jasmine Rice Gnocchi with Red Pepper Puree

EatingWell Test Kitchen
  • 85 minutes
  • Serves 5

INGREDIENTS

1/3 cup

Cherry tomatoes

1/4 cup

Ginger, fresh

1

(3 inch) stalk Lemongrass

3

Red bell peppers (about 1 1/2 pounds), large

1 1/4 cups

Yellow onion

1

Gnocchi

1 1/2 cups

Jasmine rice, brown

1

Red pepper puree

1 tsp

Salt

3/4 cup

Sweet rice flour

3/8 cup

Canola oil

1 1/2 tbsp

Red-wine vinegar

1/4 cup

Pecorino cheese

3 tbsp

White wine, dry

3 cups

Water