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Chicken and Barley Stew with Dill and Lemon

Food & Wine
  • 1 minute
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, skinless boneless

2

Carrots

2

Celery, ribs

1/4 cup

Dill

1

Garlic clove

1

Leek, large

1/4 cup

Tarragon

6 cups

Chicken stock

2 tbsp

Lemon juice, fresh

1 3/4 cups

Barley, pearled

1/2 cup

All-purpose flour

1

Kosher salt

1

Pepper, Freshly ground

5/16 cup

Vegetable oil

1/2 cup

Parmigiano-reggiano cheese

1 cup

Water