Crispy Pork Chops With Buttered Radishes

bone-in or boneless pork chops (rib or loin), cut 1/2-inch thick (about 6 ounces each)

Kosher salt and black pepper

panko or fresh coarse bread crumbs

canola oil, plus more as needed

unsalted butter

capers

bunch radishes, with tops on if you like, cut into quarters

Flaky sea salt

lemon, cut into wedges