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Melissa Clark's Instant Pot Chili

Food52
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Ground pork or beef

1

Avocado

1/2 cup

Cilantro, fresh stems leaves and tender

4

Garlic cloves

1

Green bell pepper

1

Onion, large

1 tsp

Oregano, dried

2 15 ounce cans

Pinto or kidney beans

1

Serrano or jalapeno chile

1 14.5 ounce can

Tomatoes

1

Lime juice, Fresh

2 tbsp

Chili powder

2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1

Sour cream