INGREDIENTS
1 lb
Ground pork or beef
1
Avocado
1/2 cup
Cilantro, fresh stems leaves and tender
4
Garlic cloves
1
Green bell pepper
1
Onion, large
1 tsp
Oregano, dried
2 15 ounce cans
Pinto or kidney beans
1
Serrano or jalapeno chile
1 14.5 ounce can
Tomatoes
1
Lime juice, Fresh
2 tbsp
Chili powder
2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1
Sour cream