Favoreats
Favoreats LLC
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INGREDIENTS
Tart Pastry
80 g
Butter
40 g
Icing sugar
1/4 tsp
Salt
1
Egg, lightly beaten
1/2 tsp
Vanilla extract
200 g
Plain flour
Filling
350 g
Pumpkin, skinned
35 g
Sugar
45 g
Ground almond, sifted
1
Egg
extra toasted (180 deg C - 10mins) almond flakes for topping