INGREDIENTS
3/4 cup
DOLE Canned Pineapple Juice
3 tbsp
chopped fresh basil leaves
2 tbsp
fresh lemon juice
1 tbsp
fresh chives, chopped
1 tbsp
chopped fresh tarragon
1/4 tsp
garlic, minced
1 tbsp
extra virgin olive oil
1
avocado, chopped
salt and black pepper,