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“Tom Kha Gai” Thai Chicken and Rice Casserole

Feed Me Phoebe
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs or breasts, boneless skinless

2

Garlic cloves, medium

1 tbsp

Ginger, fresh

1

Leek, large

1

stalk Lemongrass

1

bunch Scallions

1 14 ounce can

Coconut milk, full fat

2 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1 cup

Arborio or bomba rice

1/2 tsp

Sea salt

1 cup

Chicken stock or water