INGREDIENTS
1 1/2
lbs Beef chuck
2
Carrots, large
1
Onion, large
2 cups
Peas, frozen
2
Russet potatoes, large
1 cup
Beef broth, low-sodium
2 tbsp
Tomato paste
3 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Kosher salt and black pepper
2 tbsp
Butter, unsalted
1/2 cup
Milk
1 cup
Beer, dark