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(Pollo Al Burro) Sostanza Brown Butter Chicken

Aida Mollenkamp
  • 25 minutes
  • Serves 2

INGREDIENTS

2

(4 to 6 ounce) boneless, skin-on chicken breasts, boneless skin-on

4

Garlic cloves, medium

1

Italian parsley, fresh

1

Lemon, medium

1/4 cup

All-purpose flour can use rice flour to make it, unbleached gluten free

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted