INGREDIENTS
1
About 12 squash, blossoms
1/2 lb
Baby zucchini
12
Basil, fresh
2 tbsp
Chives, fresh
2
Corn, Kernels from
4
Garlic cloves
2
Leeks, medium
1 tbsp
Tarragon, fresh leaves
8 oz
Maltagliati pasta
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil divided plus more, extra-virgin
2 tbsp
Butter, unsalted
2 oz
Ricotta salata cheese