INGREDIENTS
4
Pork chops (1 inch, bone-in
1 1/2
lbs Fingerling potatoes
1/2
small bunch Kale
1
Onion, large
1
Kosher salt and black pepper
1 tsp
Peppercorns, whole
1/2 cup
Sugar
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
5 tbsp
Butter, unsalted
1/4 cup
Milk