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Brined Pork Chops With Sweet Onions and Potato-Kale Mash

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops (1 inch, bone-in

1 1/2

lbs Fingerling potatoes

1/2

small bunch Kale

1

Onion, large

1

Kosher salt and black pepper

1 tsp

Peppercorns, whole

1/2 cup

Sugar

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

5 tbsp

Butter, unsalted

1/4 cup

Milk