INGREDIENTS
2
bone-in chicken breasts, bone-in
2 cups
Cilantro, fresh sprigs
1 1/2 cups
Corn, frozen
1
jar Salsa verde, mild
1 cup
White rice, long-grain
1
Kosher salt and black pepper
8
6-inch flour tortillas
1/2 lb
Muenster or monterey jack cheese, grated
1 cup
Sour cream