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Chicken Enchiladas Verdes

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

2

bone-in chicken breasts, bone-in

2 cups

Cilantro, fresh sprigs

1 1/2 cups

Corn, frozen

1

jar Salsa verde, mild

1 cup

White rice, long-grain

1

Kosher salt and black pepper

8

6-inch flour tortillas

1/2 lb

Muenster or monterey jack cheese, grated

1 cup

Sour cream

1 person Recommend This Recipe