Butternut Squash Chickpea Salad

INGREDIENTS

medium butternut squash, peeled, seeded, and cut into ¾-inch pieces

3 tbsp

olive oil, divided

Kosher salt and black pepper

boneless, skinless chicken breasts

hearts of romaine, cut or torn into bite-sized pieces

1 cup

chickpeas, rinsed and drained

Pita chips, crumbled, for serving

3 tbsp

fresh minced chives, for serving

1/3 cup

tahini

1 tbsp

olive oil

2 tbsp

freshly squeezed lemon juice

1 tsp

dried oregano

1 clove

garlic, finely grated

1/4 cup

water, plus more as needed

Salt and pepper,