INGREDIENTS
2 tbsp
Grapefruit, fresh zest
1
round slice Grapefruit
2
Ruby red grapefruits
3
Egg yolks, large
630 g
All-purpose unbleached flour
2 1/2 tsp
Kosher salt
1
Of tart dough, round
1
Turbinado sugar
6 oz
Vegetable shortening
1
Whipped cream
1/2 cup
Grapefruit juice, freshly squeezed
1/2 cup
Ice water
2 3/4 sticks
cold unsalted butter, unsalted
1 14 ounce can
Condensed milk, sweetened