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Tangy Apple Coleslaw

Adapted from Cook’s Country
  • 20 minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

3 tbsp

vegetable oil

1/2 cup

cider vinegar

1 cup

sugar

1 tbsp

Dijon mustard

1 clove

garlic

1/4 tsp

red pepper flakes

1

medium head green cabbage , cored and finely sliced

2

apples, cored and cut into thin matchsticks (I used a Granny Smith and a Gala)

2

green onions, thinly sliced