INGREDIENTS
3 tbsp
olive oil
3 tbsp
vegetable oil
1/2 cup
cider vinegar
1 cup
sugar
1 tbsp
Dijon mustard
1 clove
garlic
1/4 tsp
red pepper flakes
1
medium head green cabbage , cored and finely sliced
2
apples, cored and cut into thin matchsticks (I used a Granny Smith and a Gala)
2
green onions, thinly sliced