INGREDIENTS
190 g
all-purpose flour
70 g
butter, at room temperature
3
egg yolks
salt
2 tbsp
cold water (depending on how dry the dough is)
115 g
butter, at room temperature
95 g
muscovado sugar
100 g
pistachios, ground
2
eggs
60 milliliters
heavy cream
6
apricots, sliced
1
few mint leaves