INGREDIENTS
1 lb
shrimp, headless, shell-on, tail-on, deveined
1/2 tbsp
all-purpose flour
1/4 tsp
cayenne pepper
2 oz
unsalted butter (1/2 stick)
1 1/2 tbsp
olive oil
5 cloves
garlic, peeled and minced
2 tbsp
white wine
salt
1/4 tsp
sugar
1 tsp
fish sauce, (optional)
1
squirt lemon juice
1/2 tsp
freshly ground black pepper