INGREDIENTS
2
(5 – 6 oz) tilapia fillets
1/2 cup
buttermilk (can skip the marinating step)
1/2 cup
shredded, peeled potato
1/2 tbsp
melted unsalted butter
2 tbsp
fresh grated Parmesan
1 tsp
Old Bay seasoning
3/4 tsp
each: granulated garlic and dried thyme
1/4 tsp
freshly ground black pepper
Salt (optional)
2 tsp
olive oil