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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Judy
  • 45 minutes
  • Serves 4

INGREDIENTS

8

slices bacon

4

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

1 10 ounce package

frozen chopped spinach, thawed and squeezed dry

1 cup

crumbled blue cheese

2 tbsp

all-purpose flour

1/8 tsp

ground black pepper

1/4 tsp

salt

2 tbsp

olive oil