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Andouille Cornbread Dressing

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Andouille sausage or other smoked sausage

1/2 cup

Celery

3 tbsp

Garlic

1/2 cup

Green bell pepper

1 cup

Green onion

1 cup

Onion

5 cups

Chicken broth

1/4

Black pepper, freshly ground

1/4 tsp

Cayenne

1 tbsp

Emeril's creole seasoning

1/2 tsp

Salt

1/4 cup

Olive oil

6 1/2 cups

Jalapeno corn muffins

6 tbsp

Butter