INGREDIENTS
1 lb
Andouille sausage or other smoked sausage
1/2 cup
Celery
3 tbsp
Garlic
1/2 cup
Green bell pepper
1 cup
Green onion
1 cup
Onion
5 cups
Chicken broth
1/4
Black pepper, freshly ground
1/4 tsp
Cayenne
1 tbsp
Emeril's creole seasoning
1/2 tsp
Salt
1/4 cup
Olive oil
6 1/2 cups
Jalapeno corn muffins
6 tbsp
Butter